Blue Goose Cantina
Get the dish on working with us
BECAUSE THE BEST OF YOU MAKE UP
THE BEST OF US
You don’t get voted the Best Tex-Mex in D-FW (and Best Margarita and Best Brunch) time and time again without working at it. Our kitchen staff gets to work at 7am, handcrafting signature sauces, marinating top grade fajita meat and rolling up dough balls for fresh-made flour tortillas.
And energy? Oh, we have that to spare. Our restaurants are full of vitality, color and life no matter the time of day. If you’re looking to work in an environment that’s fun, lively, unpretentious and engaging, you’ll feel right at home! Since the early 80’s to today, our motto has always been “lights down, music up”. This means you can find us feeding our guests the exciting, upbeat, edgy energy that exudes from our restaurant and badass team members. Come be a part of it all! We’d love to have you.
We treat employees like family
Many in our upper management have been with us for years.
We like to let loose with at the Goose
Our bartenders are center stage, mixing up our signature drinks. No experience necessary. We like to teach from within!
Be a part of the team bringing the sizzle to you
Join our restaurant management team.
Bring more than just food to the table
Our servers bring the food and the energy to the table
You are the appetizer that kicks it all off
Our hosts bring smiles that make your experience great from the start
We’ve got great taste and so do our cooks
Bring order to the chaos with family recipes you’ll love as much as we do
Get your fill of reasons to join us?
LET’S GET STARTED!
Walk-in applications are the best way to apply and land the job!
We interview on-site Monday-Thursday 2 pm-5 pm at most locations.
Complete the form below so we’ve got a little more information on what you’re looking for: