You don’t get voted the Best Tex-Mex in D-FW (and Best Margarita and Best Brunch) time and time again without working at it. Our kitchen staff gets to work at 7am, handcrafting signature sauces, marinating top grade fajita meat and rolling up dough balls for fresh-made flour tortillas.
And energy? Oh, we have that to spare. Our restaurants are full of vitality, color and life no matter the time of day. If you’re looking to work in an environment that’s fun, lively, unpretentious and engaging, you’ll feel right at home! Since the early 80’s to today, our motto has always been “lights down, music up”. This means you can find us feeding our guests the exciting, upbeat, edgy energy that excludes from our restaurant and badass team members. Come be a part of it all! We’d love to have you.