Careers at
Blue Goose Cantina

Get the dish on working with us


You don’t get voted the Best Tex-Mex in D-FW (and Best Margarita and Best Brunch) time and time again without working at it. Our kitchen staff gets to work at 7am, handcrafting signature sauces, marinating top grade fajita meat and rolling up dough balls for fresh-made flour tortillas.

And energy? Oh, we have that to spare. Our restaurants are full of vitality, color and life no matter the time of day. If you’re looking to work in an environment that’s fun, lively, unpretentious and engaging, you’ll feel right at home! Since the early 80’s to today, our motto has always been “lights down, music up”. This means you can find us feeding our guests the exciting, upbeat, edgy energy that exudes from our restaurant and badass team members. Come be a part of it all! We’d love to have you.

We treat employees like family

Many in our upper management have been with us for years.

We like to let loose with at the Goose

Our bartenders are center stage, mixing up our signature drinks. No experience necessary. We like to teach from within!

Be a part of the team bringing the sizzle to you

Join our restaurant management team.

Bring more than just food to the table

Our servers bring the food and the energy to the table

You are the appetizer that kicks it all off

Our hosts bring smiles that make your experience great from the start

We’ve got great taste and so do our cooks

Bring order to the chaos with family recipes you’ll love as much as we do

Get your fill of reasons to join us?


Walk-in applications are the best way to apply and land the job!
We interview on-site Monday-Thursday 2 pm-5 pm at most locations.
Complete the form below so we’ve got a little more information on what you’re looking for:

    First Name*
    Last Name*
    Phone Number*
    Preferred Restaurant Location:
    Requested Start Date:
    How did you hear about us?
    What date will you be stopping to apply?
    Upload Resume (Optional)