Authentic Tex-Mex made fresh daily.
Vegetarian dinner & Lunch MENU
All Day, Any Time
dinner menu
APPETIZERS
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VEGETABLE QUESADILLA 12
Melted jack cheese, spinach, poblano & red bell pepper, mushroom, black beans, & roasted corn. Served with guacamole & pico de gallo.Vegetarian Item
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GUACAMOLE 8
Fresh avocados hand blended with onion & fresh squeezed lime. Sprinkled with queso fresco.Vegetarian Item
SOUP & SALADS
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CHOPPED SALAD 13
Mixed greens, avocado, cherry tomatoes, cucumber, red cabbage & carrot mix, roasted poblano, red peppers, roasted corn & black beans. Served with Roasted poblano & red pepper vinaigrette.Vegetarian Item
Blue Goose Quesadillas
Avocado Toast
FAJITAS
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VEGGIE FAJITAS15
A sizzling skillet of sautéed mushrooms, tomatoes, poblano & bell peppers and onions. Served with guacamole, pico de gallo, cheese, poblano lime rice & black beans.
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TACOS
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IMPOSSIBLE TACOS15
Two char-grilled corn tortillas tacos stuffed with Impossible meat, an unbelieveably tasty plant-based protein indistinguishable from the real deal. Topped with pico de gallo, queso fresco & roasted salsa. Served with poblano lime rice & black beans.Vegetarian Item
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AVOCADO TOAST-ADA 12
Two crispy round corn tortillas topped with our made from scratch guacamole, pico de gallo & queso fresco. Served with poblano lime rice & black beans.Vegetarian Item
SIDES
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AVOCADO SLICES3
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SMALL SALAD 4
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FRUIT & DIP 3
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SPANISH RICE 2
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CUP OF ELOTE 2
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BLACK BEANS 2
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CILANTRO LIME RICE 2
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SAUTÉED VEGETABLES 5
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MONDAY-FRIDAY 11AM-4PM
Lunch MENU
Blue Goose Quesadillas
LUNCH FAJITAS
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LUNCH MESQUITE GRILLED FAJITAS11
Our World Famous mesquite grilled fajitas sizzling atop grilled onions, bell peppers. Served with guacamole, pico de gallo, shredded cheese, Spanish rice & charro beans.
LUNCH QUESADILLAS
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VEGETABLE QUESADILLA 8
Jack cheese, spinach, poblano & red bell peppers, mushroom, black beans & roasted corn. With guacamole & pico de gallo.
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CLASSIC CHEESE ENCHILADA
Traditional enchilada rolled in a corn tortilla, covered in your choice of chili con carne queso, topped with green onions.

* Consuming raw or under-cooked meat, poultry, seafood or eggs may increase your chance of food borne illness.
