All Day, Any Time
Dinner MENU
APPETIZERS
MESQUITE GRILLED FAJITA QUESADILLA
Mesquite grilled fajita chicken, fajita steak* or combo, melted cheese, and green chiles. Served with guacamole and pico.
CHICKEN
COMBO
STEAKBLUE GOOSE QUESADILLA
Mesquite grilled chicken, melted jack cheese, fresh spinach, and mushrooms. Served with guacamole and pico de gallo.VEGETABLE QUESADILLA
Jack cheese, spinach, poblano and red bell peppers, mushrooms, black beans, and roasted corn. Guacamole and pico de gallo.
Vegetarian ItemNACHOS DE GANSO
Mesquite grilled fajita chicken or fajita steak* atop refried beans and mixed cheese melted to perfection. Served with a side of guacamole, pico de gallo, and jalapeños.
CHICKEN
COMBO
STEAKQUESO
Melted cheese blended with our signature salsa.
Blue Goose Quesadillas
Goose Eggs
TOP SHELF QUESO
With guacamole, sour cream, pico de gallo and chopped steak*.GUACAMOLE
Fresh Haas avocados hand blended with onions and fresh squeezed lime. Sprinkled with queso fresco.
Vegetarian ItemMEXICAN SHRIMP COCKTAIL
Bay shrimp, pico de gallo, avocado and cocktail sauce.GOOSE EGGS
Pollo poppers! Fried jalapeños stuffed with chicken, cheese and spices. Served with our homemade creamy Durango dip.GINGER LIME FISH TACOS
Three open-faced, fried tilapia tacos served on char-grilled corn tortillas with fresh Haas avocados, pico de gallo, queso fresco, and a red cabbage carrot mix. Drizzled with zesty ginger sauce.BIG BAD BOTANAS PLATTER
Mesquite grilled fajita quesadillas*, tacos dorados, fajita nachos*, and goose eggs. Great for the whole table!
SALADS & SOUP
CHICKEN TORTILLA SOUP
Homemade tortilla soup with jack cheese, avocado, tomato, cilantro, onions, jalapeños, mushrooms, and tortilla strips.CHICKEN TOLUCA SALAD
Fajita chicken, spinach and greens, avocado, mushrooms, cherry tomatoes, green olives, jack cheese, goat cheese, walnuts, bacon, and creamy chipotle dressing.FAJITA SALAD
Fajita chicken, mixed greens, shredded cheese, cherry tomatoes, corn, black beans, tortilla strips, and avocado. Jalapeño ranch.CHOPPED SALAD
Spinach and greens, avocado, cherry tomatoes, cucumber, red cabbage and carrot mix, roasted poblano, red peppers, roasted corn and black beans. Roasted poblano and red pepper vinaigrette.
Vegetarian Item
Fajita Salad
ENCHILADAS
Served with Spanish rice and charro beans.
CHICKEN ENCHILADAS
Two pulled chicken enchiladas rolled in corn tortillas with jack cheese. Choice of salsa de tomatillo and green onions, or signature sour cream sauce topped with jalapeños.CLASSIC CHEESE ENCHILADAS
Two traditional cheese enchiladas rolled in corn tortillas. Choice of chili con carne with white onions, or queso topped with green onions. Served with Spanish rice and beans. To make it vegetarian, ask for the queso topping and black beans.BEEF ENCHILADAS
Two ground beef enchiladas rolled in corn tortillas, topped with chili con carne, white onions, and mixed cheese.
FAJITAS
REAL MESQUITE GRILLED
- Our World Famous, mesquite grilled fajitas sizzling atop grilled onions and bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice and charro beans.
CHICKEN
COMBO*
STEAK* BACON WRAPPED SHRIMP
Six bacon wrapped shrimp stuffed with jack cheese and a slice of jalapeño on a sizzling skillet with onions and peppers.MESQUITE GRILLED SHRIMP
Six mesquite grilled jumbo shrimp served atop a sizzling skillet with onions, peppers and a side of frothy garlic butter.
Combo Fajitas
Pork Fajitas
TENDER PORK FAJITAS
Sizzling skillet of tropical-infused pork medallions paired with sautéed mushrooms and tomatoes.EL BURRO GRANDE
Fajita chicken, steak*, pork medallions, and bacon wrapped shrimp atop a larger-than-life skillet of sautéed mushrooms, tomatoes, bell peppers, and onions. Plenty of food for four!VEGGIE FAJITAS
Sautéed mushrooms, tomatoes, onions, poblano and bell peppers. Served with poblano lime rice and black beans.
THE CLASSIC
THE DIRTY BOB
Mesquite grilled fajita chicken or steak* chimichanga.
Large flour tortilla stuffed with fajita meat, refried beans and cheese. Fried and smothered in ranchero sauce. Served with Spanish rice, frijoles refritos, guacamole, and pico de gallo.
Brisket Tacos
Taco Dorados
TACOS
BIRRIA QUESATACOS
Three corn tortillas dipped in guajillo sauce, griddled with cheese
then filled with tender beef Birria, onions, and cilantro.
Served with Spanish rice and consommé.OG TACOS
Two pulled chicken or ground beef tacos, crispy or soft tortilla with lettuce, tomatoes, and cheese. Served with Spanish rice and frijoles refritos.SLOW-ROASTED BRISKET TACOS
Two slow-roasted brisket tacos in soft tortillas, cilantro, onions, and salsa fresca. Served with Spanish rice and charro beans.IMPOSSIBLE TACOS
Two corn tortilla tacos stuffed with plant-based Impossible™ taco meat. Topped with pico de gallo, queso fresco, and spicy roasted salsa. Served with poblano lime rice and black beans.
Vegetarian ItemTACOS DORADOS
Three fried corn tortillas rolled with pulled chicken. Topped with salsa de tomatillo, chopped lettuce, sour cream, pico de gallo, and queso fresco. Served with Spanish rice and charro beans.
AUGIE'S STREET TACOS
Mesquite grilled fajita chicken and steak* atop six grilled mini corn tortillas with jack cheese, cilantro, onions & tomatillo salsa.TACOS FRESCOS
Three crispy blackened tilapia tacos, pico de gallo, jack cheese, and chipotle mayo. Served with poblano lime rice and black beans.AVOCADO TOAST-ADA
Two crispy round corn tortillas with guacamole, pico de gallo, and queso fresco. Served with poblano lime rice and black beans.
Vegetarian Item
Augie’s Street Tacos
TOPOLO - COMBO
Served with Spanish rice and charro beans
PICK 2
PICK 3
CHICKEN ENCHILADA
Pulled chicken enchilada rolled in a corn tortilla with jack cheese. Choice of salsa de tomatillo and green onions, or signature sour cream sauce topped with jalapeños.CLASSIC CHEESE ENCHILADA
Traditional cheese enchilada rolled in a corn tortilla. Choice of chili con carne with white onions, or queso topped with green onions. Served with Spanish rice and beans. To make it vegetarian, ask for the queso topping and black beans.BEEF ENCHILADA
Beef enchilada smothered in chili con carne, topped with white onions and cheddar cheese.OG TACO
Pulled chicken or ground beef taco in a crispy or soft tortilla topped with lettuce, cheese and tomatoes.BLUE GOOSE TAMALE (while supplies last)
Chicken, jalapeños and jack cheese, served with salsa de tomatillo.PORK TAMALE (while supplies last)
Pulled pork, served with chili con carne.
TACO DORADO
Fried corn tortilla rolled with pulled chicken. Topped with salsa de tomatillo, lettuce, sour cream, pico de gallo and queso fresco.AVOCADO TOAST-ADA
Crispy round tortilla, guacamole, pico de gallo and queso fresco.
Vegetarian ItemCUP OF CHICKEN TORTILLA SOUP
Homemade tortilla soup with jack cheese, avocado and tortilla strips.SIDE SALAD
Lettuce, cheese, cherry tomatoes and a scoop of guacamole.
Vegetarian Item
Tortilla Soup
SIDES
AVOCADO SLICES
Vegetarian ItemSMALL SALAD
Vegetarian ItemFRUIT
Vegetarian ItemWith cream cheese drizzleSPANISH RICE
Vegetarian ItemCUP OF ELOTE
Vegetarian ItemBLACK BEANS
Vegetarian ItemPOBLANO LIME RICE
Vegetarian ItemSAUTÉED VEGETABLES
Vegetarian Item
Sweet Things
MINI SOPAPILLAS
CHURROS
Available for Dine-in and To-Go
Drinks MENU
new drinks
2022 TROPHY SNATCHING
HIBISCUS MARGARITA12
Voted BEST MARGARITA Fort Worth
Voted BEST MARGARITA Fort Worth
Lunazul Blanco tequila. ReaLime juice.
Artizan Hibiscus cordial.
2023 AWARD WINNING
PEACH MARGARITA13
Voted BEST MARGARITA Fort Worth
Voted BEST MARGARITA Fort Worth
Mi Campo Blanco tequila. Lime juice.
Peach syrup. Grilled peach slice.MANGO MARGARITA13
Lunazul Blanco tequila. Mango puree.
Fresh lime juice. Agave nectar. Jalisco orange.HIBISCUS RANCH WATER14
Casamigos Blanco tequila. Topo Chico.
Fresh lime juice. Hibiscus cordial.
Margaritas
THE FROZEN9
Original, World Famous
Blue Goose frozen margarita.THE ROCK 9
Our classic rock margarita.
You know the drill.THE DIABLO12
Swirled frozen margarita and red sangria.
The strongest frozen margarita in North Texas!
Limit two per person!LA FLACA12
Skinny margarita. Lunazul tequila. Fresh lime juice. Agave nectar.
STRAWBERRY MAMASITA 12
Frozen or Rocks. Fresh Strawberry.
PABLO’S DAUGHTER 12
Pineapple & jalapeño infused Organic Dulce Vida tequila.
Fresh lime juice. Agave nectar.
PABLO’S DAUGHTER 12
Pineapple & jalapeño infused Organic Dulce Vida tequila. Fresh lime juice. Agave nectar.
AYE PAPI MANGO 12
Frozen margarita blended with fresh mango.THE SPICY SANCHO 12
Fresh jalapeños. Lunazul tequila.
Fresh lime juice. Agave nectar.MEZCAL OLD FASHIONED12
Xicaru Silver Mezcal. Simple syrup. Chocolate bitters.PALOMA13
Lunazul Blanco tequila. Topo Chico.
Fresh lime juice. Grapefruit cordial.
Flights
FROZEN MARGARITAS20
Our world-famous Frozen, The Diablo,
and the Aye Papi Mango.ROCKS MARGARITAS20
The Rock classic, award winning Hibiscus
Margarita, and the Mango Margarita.
BottleS
Corona6
Corona Light 6
Miller Lite 5
Coors Light 5
Budweiser5
Bud Light5
Michelob Ultra5
Athletic Golden Non-Alcoholic Beer6
BottleS
Dos XX Lager 6
Dos XX Ambar6
Shiner Bock6
Modelo Especial 6
Pacifico6
Tecate6
Victoria6
Modelo Negra 6
Monday thru Friday 11am to 4pm
Lunch MENU
LUNCH FAJITAS
LUNCH MESQUITE GRILLED FAJITAS
Our World Famous mesquite grilled fajitas sizzling atop grilled onions, and bell peppers. Served with guacamole, pico de gallo, shredded cheese, Spanish rice and charro beans.
CHICKEN
COMBO
STEAK*
VEGGIE
Combo Fajitas
Blue Goose Quesadillas
LUNCH QUESADILLAS
MESQUITE GRILLED FAJITA QUESADILLA
Mesquite grilled fajita chicken, fajita steak* or combo, melted cheese and green chiles. Served with guacamole and pico de gallo.BLUE GOOSE QUESADILLA
Mesquite grilled chicken, melted jack cheese, fresh spinach and mushrooms. Served with guacamole and pico de gallo.VEGETABLE QUESADILLA
Jack cheese, spinach, poblano and red bell peppers, mushrooms, black beans, and roasted corn. Served with guacamole, and pico.
Vegetarian Item
LUNCH
NACHOS
Mesquite grilled fajita chicken, fajita steak* or combo, atop refried beans and cheese. Served with guacamole, pico de gallo and jalapeños.LUNCH BACON WRAPPED SHRIMP
Three mesquite grilled jumbo shrimp stuffed with cheese and a sliced jalapeño wrapped in bacon. Served on a bed of Spanish rice with a fresh guacamole salad.LUNCH FAJITA SALAD
Fajita chicken, mixed greens, shredded cheese, cherry tomatoes, corn, black beans, tortilla strips and avocado. jalapeños ranch.
TOPOLO LUNCH COMBO
Served with Spanish rice and charro beans
PICK 1
PICK 2
PICK 3
Topolo Combo
OG TACO
Pulled chicken or ground beef taco in a crispy or soft tortilla topped with lettuce, cheese and tomatoes.BEEF ENCHILADA
Beef enchilada smothered in chili con carne, topped with white onions and cheddar cheese.CHICKEN ENCHILADA
Pulled chicken enchilada rolled in a corn tortilla with jack cheese. Choice of salsa de tomatillo and green onions, or signature sour cream sauce topped with jalapeños.CLASSIC CHEESE ENCHILADA
Traditional cheese enchilada rolled in a corn tortilla. Choice of chili con carne with white onions, or queso topped with green onions. Served with Spanish rice and beans. To make it vegetarian, ask for the queso topping and black beans.BLUE GOOSE TAMALE (While Supplies Last)
Chicken, jalapeños and jack cheese, served with salsa de tomatillo.PORK TAMALE (While Supplies Last)
Pulled pork, served with chili con carne.
AVOCADO TOAST-ADA
Crispy round tortilla, guacamole, pico de gallo and queso fresco.
Vegetarian ItemTACO DORADO
Fried corn tortilla rolled with pulled chicken. Topped with salsa de tomatillo, lettuce, sour cream, pico de gallo and queso fresco.SIDE SALAD
Lettuce, cheese, cherry tomatoes and a scoop of guacamole.
Vegetarian ItemCUP OF CHICKEN TORTILLA SOUP
Homemade tortilla soup with jack cheese, avocado and tortilla strips.
Tacos Dorados
Saturday & Sunday 10am to 3pm
BRUNCH MENU
CHURRO FRENCH TOAST
Three slices of Brioche Pullman, tossed in corn flakes and cinnamon sugar with a strawberry and cream cheese drizzle.
Vegetarian ItemCHILAQUILES
Fried corn tortilla strips tossed in salsa de tomatillo with jack cheese and sour cream. Topped with chorizo, an egg sunny side up, fresh jalapeños, cilantro, red onion and avocado.BREAKFAST QUESADILLAS
Scrambled eggs, cheese, bacon, and avocado.CARNE ASADA & HUEVOS
Mesquite grilled steak* and two eggs cooked any style. Served with brunch potatoes, and fruit with cream cheese drizzle.MIGAS
Mexican-style scrambled eggs with red onion, green chiles, jalapeños, tomatoes, and corn tortillas. Topped with queso. Served with black beans and flour tortillas.
Brunch Tacos
Blue Goose BLT
EGGS TO ORDER
Three eggs cooked any style with choice of bacon or chorizo. Served with brunch potatoes, and fruit with cream cheese drizzle.BLUE GOOSE BLT
Brioche Pullman toast, bacon, lettuce, tomato, fried egg, avocado, and chipotle mayo. Served with brunch potatoes.EGG WHITE VEGGIE OMELET
Four egg white omelet with spinach, red and green bell pepper, mushrooms, and red onion. Served with brunch potatoes and fruit with cream cheese drizzle.
Vegetarian ItemOMELET CON CHORIZO
Four egg omelet with Mexican sausage, cheese and onion. Served with brunch potatoes and fruit with cream cheese drizzle.BRUNCH TACOS
Two tacos with scrambled eggs, fajita steak*, red onion, green and red bell peppers, avocado, and salsa fresca in corn tortillas. Served with brunch potatoes.FRESH FRUIT SALAD
Seasonal fruit served with our famous cream cheese drizzle.
Vegetarian Item
Kids MENU
FOR THE KIDS
TACO
A soft or crispy beef taco w/ lettuce, tomato and cheese. Served w/ rice and refried beans.BEAN & CHEESE NACHOS
Refried beans and cheese melted on tortilla chips. served w/ rice and refried beans.
Add fajita chicken for $2.GOOSE-A-DILLA
A cheese quesadilla served w/ rice and refried beans.KIDCHILADA
A cheese enchilada, served w/ rice and refried beans.
FLAUTAS
Chicken flautas served w/ rice, refried beans and a side of queso sauce.BURRITO
A bean and cheese burrito w/ rice and refried beans.
Add ground beef for $1.GRILLED CHICKEN
Grilled fajita chicken served with Spanish rice and refried beans.VIRGIN STRAWBERRY RITA
Whip cream and a cherry on top.
Available For Dine-in Only
SPECIALS & HAPPY HOUR
MONDAYAll Day
Happy Hour.TUESDAY
The Rock Margarita. The Frozen Margarita.$2WEDNESDAY
La Flaca Skinny Margaritas. $5THURSDAY
The Rock Margarita. The Frozen Margarita. Well Drinks. Queso.$3FRIDAY 2:30 pm-6:30 pm
Happy Hour.WEEKEND BRUNCH10 am-3 pm
Mimosas$5
Bloody Marys$5WEEKLY HAPPY HOUR
Monday-Friday 2:30pm - 6:30pm
Vegetarian Lunch & dinner MENU
All Day, Any Time
APPETIZERS
VEGETABLE QUESADILLA
Melted jack cheese, spinach, poblano and red bell peppers, mushrooms, black beans, and roasted corn. Served with guacamole and pico de gallo.GUACAMOLE
Fresh avocados hand blended with onion and fresh squeezed lime. Sprinkled with queso fresco.
SOUP & SALADS
CHOPPED SALAD
Mixed greens, avocado, cherry tomatoes, cucumber, red cabbage and carrot mix, roasted poblano, red peppers, roasted corn and black beans. Served with roasted poblano and red pepper vinaigrette.
Avocado Toast
Impossible Tacos
FAJITAS
VEGGIE FAJITAS
A sizzling skillet of sautéed mushrooms, tomatoes, poblano and bell peppers and onions. Served with guacamole, pico de gallo, cheese, poblano lime rice and black beans.
LUNCH
DINNER
TACOS
IMPOSSIBLE TACOS
Two char-grilled corn tortillas tacos stuffed with Impossible meat, an unbelieveably tasty plant-based protein indistinguishable from the real deal. Topped with pico de gallo, queso fresco and roasted salsa. Served with poblano lime rice and black beans.
AVOCADO TOAST-ADA
Two crispy round corn tortillas topped with our made from scratch guacamole, pico de gallo and queso fresco. Served with poblano lime rice and black beans.
SIDES
AVOCADO SLICES
SMALL SALAD
FRUIT & DIP
SPANISH RICE
CUP OF ELOTE
BLACK BEANS
CILANTRO LIME RICE
SAUTÉED VEGETABLES
Monday thru Friday 11am to 4pm
Lunch MENU
Veggie Fajitas
LUNCH FAJITAS
LUNCH MESQUITE GRILLED FAJITAS
Our World Famous mesquite grilled fajitas sizzling atop grilled onions, bell peppers. Served with guacamole, pico de gallo, shredded cheese, Spanish rice and black beans.
LUNCH QUESADILLAS
VEGETABLE QUESADILLA
Jack cheese, spinach, poblano and red bell peppers, mushrooms, black beans and roasted corn. With guacamole and pico de gallo.
CLASSIC CHEESE ENCHILADA
Traditional cheese enchilada rolled in a corn tortilla, covered in queso, topped with green onions. Served with Spanish rice and beans. To make it vegetarian, ask for the queso topping and black beans.
One
Two
Three





* Consuming raw or undercooked meat, poultry, seafood or eggs may increase your chance of food borne illness.
Vegetarian Item

