HATCH TRICK15
Three ways to enjoy Hatch Chile Season! Creamy Hatch queso, roasted green Hatch salsa, and our signature Hatch guacamole.
HATCHED EGGS12
Hatch chiles mixed with our slow-braised brisket and Jack cheese, hand-breaded and fried to crispy perfection. Served with Hatch guacamole and Hatch
pico de gallo.
ENTREES
HATCH PULLED CHICKEN ENCHILADAS15
Two enchiladas topped with your choice of spicy Hatch salsa or Hatch queso. Served with Spanish rice and charro beans.
HATCH DIRTY BOB18
A crispy, golden-fried flour tortilla filled with slow-braised birria, Hatch salsa, refried beans, and Jack cheese, topped with our signature Hatch queso. Served with Spanish rice, refried beans, Hatch guacamole, and fresh Hatch pico de gallo.
HATCH STREET TACOS14
Four corn tortilla street tacos topped with fajita chicken (2),
fajita beef (2), spicy Hatch pineapple pico, and queso fresco. Served with
Hatch salsa.HATCH TAMALES15
House-made tamales stuffed with slow-braised birria, roasted Hatch peppers, roasted sweet corn, and fresh green beans. Served with creamy Hatch queso, house-made Hatch salsa, poblano lime rice, and black beans.
HATCH POWER BOWL17
Mesquite-grilled chicken served over a bed of lime rice with roasted sweet corn, fresh green beans, cucumbers, tomatoes, avocado, and crumbled goat cheese. Dressed with Hatch chimichurri.
COCKTAILS
OUR FAMOUS HATCH MARGARITA12
Spicy Hatch chile pepper-infused tequila shaken with fresh lime juice and
agave nectar.HATCH ISLAND MARGARITA14
A margarita made with Hatch chile-infused tequila, cucumber, pineapple,
coconut cream, lime juice, and agave.PRICKLY PUNCH14
A low-calorie mocktail made with Seedlip non-alcoholic spirit, prickly pear
juice, agave, lime, cream of coconut, and pineapple juice.
Saturday & Sunday | 10 AM – 3 PM
BRUNCH MENU
HUEVOS DIVORCIADOS11
Two poached eggs on crispy corn tortillas with house refried beans, featuring the best of both worlds: one egg topped with green Hatch
salsa, the other with red Hatch salsa. Served with brunch potatoes.
