Sizzling fajitas and queso from Blue Goose. Crawfish, fried catfish and an oyster bar from Aw Shucks. Book one kitchen or both — one request covers your whole spread.
Pick the kitchen that fits your crowd — or mix both for a Tex-Mex and seafood spread nobody forgets. Download each menu, fill out the form, and then select the options you want. We’ll get right back to you with the details.
Fresh Tex-Mex for Dallas events since 1984. Mesquite-grilled chicken and beef fajitas, build-your-own taco bars, classic enchiladas, street tacos, flautas and tamales.
Laid-back Dallas seafood, brought to your party. Crawfish boils, golden fried catfish and shrimp, and an oyster-bar station your guests will crowd around.
Blue Goose Tex-Mex, Aw Shucks seafood, or both. Download the menus above and mark what you want.
Drop-off (minimum 20 guests) is great for casual events. Full-service (minimum 50) includes delivery, setup and service.
Fill out the form below or call us. Our catering team finalizes your menu and handles every detail.
We require 48-hour advance notice and cater within a local radius to preserve the quality of our food.
START MY REQUEST
Share the basics and our catering team will follow up to confirm your menu, headcount and pricing.
Our catering team will reach out shortly to finalize your menu.
We require at least 48 hours’ notice. For large or full-service events, the earlier the better.
Both. Drop-off starts at 20 guests. Full-service starts at 50 guests and includes delivery, setup and service.
Yes — choose “Both” on the form and attach your picks from each menu.
We cater throughout Dallas and nearby surrounding areas, staying within a local radius to ensure hot, fresh food at arrival.
Yes. We offer vegetarian, gluten-free, and allergy-friendly options. Let us know in the “Tell us more” field and our team will walk through options.
Every Blue Goose spread comes with chips, house-made salsa, queso, rice, beans, and mini sopapillas.
All Blue Goose and Aw Shucks caterings include plates, cutlery, napkins, and serving utensils for the buffet.
