At Blue Goose Cantina, we’re always looking for ways to bring our guests something new. That’s why we use our Augie’s Cocina menu as a testing ground for fresh and exciting flavors.
Stop by and be among the first to try what our kitchen is cooking up.
BURRITO GRANDE
Flour tortilla, filled with pork carnitas, Spanish rice, charro beans,
sour cream, pico de gallo, and guacamole. This thing is Bigger Than Texas! Smothered in a bold red chili sauce and melted jack cheese.
FRIED CHICKEN ELOTE TACOS
Three tortillas filled with crispy fried chicken topped with queso fresco, sriracha, cilantro, and elote mixed with chipotle mayo.
Served with a side of house made hot honey.
MARINATED FAJITA CHICKEN
Adobo-marinated chicken breast grilled and topped with a grilled pineapple pico. Served with poblano rice, sautéed veggies, and a side of chipotle cream sauce.
PRICKLY PEAR
A Prickly Pear margarita made with Socorro Anejo Tequila, fresh lime, and agave floated on top of our Famous Frozen.
GRAPEFRUIT FIZZ
A house-made Grapefruit soda made with Seedlip non-alcoholic spirit, El Cantinaro Grapefruit Cordial, and Topo Chico.


